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Holy Mackerel!

February 7, 2012

Sorry for the corny title, I just couldn’t help myself.  We bought some whole mackerel from Super H the other night and we made that joke about a million times…  What is it that makes mackerel holy, anyway?  Or cows for that matter?

We experimented with filets and whole fish

 

A pan of water in the weber grill for indirect heat

 

A little olive oil…

 

And salt & pepper

 

Voila!

 

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2 Comments
  1. fish permalink

    i see a bonnie in there somewhere!! :0)

    • Erica permalink

      You know it! She’s always gotta be right there in the middle of everything. 🙂

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